The outfitting of the kitchen area and dining halls becomes an activity of paramount importance for the organization of one of the most important building site requirements.
The rooms for prefabricated camp dining halls and kitchens by New House are designed taking into consideration the insertion of fixtures and operational equipment.
Hoods, ovens, kitchens, dishwashers, worktops, self-service counters, bar counters, tables, chairs and a wide range of industrial appliances: these are just some of the elements that guarantee the performance required to create a functional work environment.
The wide spaces created with the use of construction technology with uprights and trusses are completed by insulated double-pitched roofs with faux-bent tile design, insulating false ceilings, any porcelain stoneware flooring, aluminum window and door frames, electrical wiring, plumbing, cooling and heating systems and heating systems, make the environment more comfortable.
Kitchen area inside view - Modules Series Frontiera
40x11.5 meter kitchen/dining hall area inside view
As always, all the facilities comply with the health and safety regulations at workplace and can be provided with a structural calculation report together with all the material certifications.
The certification attesting the resistance to fire written on a special ministerial form for the issue of CPI (Fire Prevention Certificate) can be also provided.